Chive and Tofu Pastry

Chive and Tofu Pastry is a delightful Chinese baked dish combining the fresh flavor of chives with savory tofu, all encased in a flaky, dairy-free pastry. Perfect as an appetizer or light meal, this dish is both satisfying and nutritious.

Ingredients

• All-purpose flour - 200 grams
• Water - 100 milliliters
• Salt - 1/2 teaspoon
• Extra firm tofu - 150 grams
• Fresh chives - 50 grams, chopped
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Cornstarch - 1 tablespoon
• Oil for brushing - 1 tablespoon

Steps

1. In a mixing bowl, combine all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead for about 5 minutes until smooth, then cover and let it rest for 15 minutes.
2. Meanwhile, crumble the tofu into a bowl. Add chopped chives, sesame oil, soy sauce, black pepper, and cornstarch. Mix well to combine and set aside.
3. Preheat the oven to 200°C (400°F).
4. Divide the rested dough into 4 equal pieces. Roll each piece into a thin circle on a floured surface.
5. Place a generous spoonful of the tofu and chive filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
6. Place the pastries on a baking sheet lined with parchment paper. Brush the tops with oil.
7. Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 42 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• High in protein from tofu, beneficial for muscle maintenance and growth.
• Rich in chives, which contain antioxidants and may aid in digestion.

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