Chive and Tofu Pastries

Chive and Tofu Pastries are delightful vegan treats filled with a savory mixture of fresh chives and silky tofu, all encased in a flaky, golden pastry. These pastries make a perfect appetizer or snack, offering a burst of flavor with every bite.

Ingredients

• All-purpose flour - 200 grams
• Water - 70 milliliters
• Salt - 1/2 teaspoon
• Firm tofu - 150 grams
• Fresh chives - 50 grams, chopped
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Black pepper - 1/4 teaspoon
• Cornstarch - 1 tablespoon
• Oil for brushing - 1 tablespoon

Steps

1. In a mixing bowl, combine the all-purpose flour and salt. Gradually add the water and mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 15 minutes.
3. Meanwhile, crumble the firm tofu into a bowl. Add the chopped chives, soy sauce, sesame oil, black pepper, and cornstarch. Mix well to combine.
4. Preheat the oven to 200°C (392°F).
5. Divide the rested dough into 4 equal pieces. Roll out each piece into a circle about 10 cm in diameter.
6. Place a generous spoonful of the tofu and chive filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
7. Place the pastries on a baking sheet lined with parchment paper. Brush the tops with oil.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• High in protein from tofu, supporting muscle health.
• Rich in vitamins and minerals from fresh chives, promoting overall wellness.

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