Chive and Egg Pie

Chive and Egg Pie is a delightful vegetarian Chinese pizza that features a crispy base topped with a fragrant mixture of fresh chives and eggs. This dish is not only flavorful but also brings a unique twist to traditional pizza, making it a perfect choice for a light meal or snack.

Ingredients

• All-purpose flour - 100 grams
• Water - 50 ml
• Salt - 1/4 teaspoon
• Eggs - 2 large
• Fresh chives - 50 grams, chopped
• Vegetable oil - 2 tablespoons
• Black pepper - 1/4 teaspoon
• Soy sauce - 1 teaspoon

Steps

1. In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while kneading until a smooth dough forms. Cover with a cloth and let it rest for 10 minutes.
2. In another bowl, beat the eggs, then mix in the chopped chives, black pepper, and soy sauce.
3. Divide the rested dough into two equal portions. Roll each portion into a thin circle, about 20 cm in diameter.
4. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Place one dough circle in the skillet and cook for 2-3 minutes until slightly golden.
5. Pour half of the egg and chive mixture onto the cooked side of the dough in the skillet. Cook for another 2-3 minutes until the eggs are set and the bottom is golden brown.
6. Carefully flip the pie using a spatula and cook for an additional 2-3 minutes until the other side is golden brown. Remove from skillet and repeat with the second dough circle and remaining egg mixture.
7. Slice each chive and egg pie into wedges and serve warm.

Nutrition

• Calories: 320
• Protein: 14 g
• Carbs: 36 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 186 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.05 L

Health Benefits

• Rich in protein from eggs, supporting muscle health and repair.
• Chives provide antioxidants and vitamins, promoting healthy digestion and immune function.

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