Chinese Pickled Radish

Chinese Pickled Radish is a vibrant and tangy side dish that adds a refreshing crunch to any meal. This easy-to-make recipe highlights the natural sweetness of radishes, balanced by a savory and slightly spicy pickling solution.

Ingredients

• Daikon radish - 200 grams
• Salt - 1 teaspoon
• Granulated sugar - 2 tablespoons
• Rice vinegar - 100 milliliters
• Water - 50 milliliters
• Chili flakes - 1/2 teaspoon
• Garlic - 1 clove, minced
• Sesame oil - 1 teaspoon

Steps

1. Peel the daikon radish and cut it into thin strips or matchsticks.
2. In a bowl, toss the radish strips with salt and let them sit for about 10 minutes to release excess moisture.
3. In a separate bowl, combine the sugar, rice vinegar, water, chili flakes, and minced garlic, stirring until the sugar is dissolved.
4. Rinse the salted radish under cold water to remove excess salt, then drain well.
5. Add the radish to the vinegar mixture, ensuring they are fully submerged. You can use a small plate to weigh them down if needed.
6. Cover and let the mixture marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor.
7. Before serving, drizzle with sesame oil and toss gently to coat the radish.

Nutrition

• Calories: 45
• Protein: 1 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.7 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories and high in fiber, making it a great addition to a healthy diet.

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