Chinese Chive Salad

Chinese Chive Salad is a vibrant and refreshing dish that highlights the unique flavor of chives, complemented by a tangy dressing. This vegan salad is perfect as a light appetizer or side dish, offering a delightful crunch and a burst of freshness in every bite.

Ingredients

• Chinese chives - 100 grams
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Garlic - 1 clove, minced
• Red chili flakes - 1/2 teaspoon
• Sesame seeds - 1 tablespoon
• Salt - to taste

Steps

1. Rinse the Chinese chives thoroughly under running water and pat them dry. Cut the chives into 2-inch lengths.
2. In a large mixing bowl, combine the chopped chives, julienned cucumber, and julienned carrot.
3. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, minced garlic, and red chili flakes to create the dressing.
4. Pour the dressing over the chive mixture and toss gently to combine, ensuring all the vegetables are evenly coated.
5. Taste the salad and add salt as needed, adjusting the seasoning to your preference.
6. Sprinkle sesame seeds on top for garnish and serve immediately.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and C, promoting healthy skin and immune function.
• Low in calories, making it a great option for weight management.

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