Chinese Chive Pancakes

Chinese Chive Pancakes are a delightful, savory dish featuring a crispy exterior and a soft, flavorful interior packed with fragrant chives. Perfect as a light lunch or appetizer, these pancakes are both satisfying and easy to make.

Ingredients

• All-purpose flour - 200 grams
• Boiling water - 120 milliliters
• Chinese chives - 100 grams, finely chopped
• Salt - 1/2 teaspoon
• Vegetable oil - 3 tablespoons
• Sesame oil - 1 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a mixing bowl, combine the all-purpose flour and boiling water, stirring with a fork until a shaggy dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes until smooth, then cover with a damp cloth and let it rest for 15 minutes.
3. After resting, divide the dough into two equal portions and roll each portion into a thin circle (about 20 cm in diameter).
4. In a small bowl, mix the chopped Chinese chives, salt, black pepper, sesame oil, and 1 tablespoon of vegetable oil.
5. Spread the chive mixture evenly over each rolled dough circle, leaving a small border around the edges.
6. Roll each circle tightly into a cylinder, then coil the cylinder into a spiral shape and flatten gently with your palm.
7. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
8. Place one pancake in the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy. Repeat with the second pancake.
9. Remove from the skillet and let cool slightly before slicing into wedges. Serve warm.

Nutrition

• Calories: 300
• Protein: 6 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.12 L

Health Benefits

• Rich in vitamins A and C from Chinese chives, which support immune health.
• Low in cholesterol and high in fiber, promoting heart health and digestive wellness.

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