Chinese Almond Cookies

Chinese Almond Cookies are delicate, crunchy treats that are perfect for tea time or as a sweet snack. These vegan cookies are infused with almond flavor and have a delightful texture that melts in your mouth.

Ingredients

• Almond flour - 100 grams
• All-purpose flour - 50 grams
• Powdered sugar - 50 grams
• Baking powder - 1 teaspoon
• Almond extract - 1 teaspoon
• Coconut oil - 30 grams (melted)
• Non-dairy milk - 30 ml
• Sliced almonds - 20 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, all-purpose flour, powdered sugar, and baking powder.
3. In a separate bowl, mix the melted coconut oil, almond extract, and non-dairy milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized portions of dough and roll them into balls, then flatten them slightly and place them on the prepared baking sheet.
6. Press a sliced almond onto the center of each cookie.
7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and allow the cookies to cool on a wire rack before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 22 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.02 L

Health Benefits

• Rich in vitamin E from almonds, which supports skin health.
• Contains healthy fats that promote heart health.

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