Chili Oil Rice

Chili Oil Rice is a fragrant and spicy vegan dish that combines the nutty flavor of rice with the rich heat of homemade chili oil. This simple yet satisfying meal is perfect for those who crave bold flavors in their dining experience.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 ml
• Chili oil - 3 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 2 tablespoons
• Spring onion - 2 stalks, sliced
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Cilantro - a handful, chopped (optional)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain it.
2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
4. While the rice is cooking, heat the chili oil in a small skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).
5. Remove the skillet from heat and stir in the soy sauce. Set aside.
6. Once the rice is cooked, fluff it with a fork and season with salt to taste.
7. Drizzle the chili oil mixture over the rice and toss gently to combine.
8. Serve the rice topped with sliced spring onions, sesame seeds, and chopped cilantro if desired.

Nutrition

• Calories: 450
• Protein: 9 g
• Carbs: 70 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from garlic and ginger.
• Provides a good source of carbohydrates for energy.

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