Chili Oil Peanuts

Chili Oil Peanuts are a spicy, crunchy snack that brings a delightful kick to your palate. Perfect as a quick appetizer or a healthy munch, these peanuts are infused with aromatic chili oil for an authentic taste experience.

Ingredients

• Raw unsalted peanuts - 200 grams
• Chili oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Sesame seeds - 1 tablespoon
• Green onion - 1 tablespoon, finely chopped

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the raw peanuts, chili oil, garlic powder, salt, and cayenne pepper. Mix until the peanuts are evenly coated.
3. Spread the coated peanuts in a single layer on a baking sheet.
4. Roast in the preheated oven for 10-12 minutes, or until the peanuts are golden brown, stirring halfway through to ensure even roasting.
5. Remove from the oven and let cool for a few minutes.
6. Once cooled, sprinkle sesame seeds and chopped green onion over the peanuts and toss to combine.
7. Serve immediately or store in an airtight container for later.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.02 L

Health Benefits

• High in healthy fats that support heart health.
• Rich in protein, making it a great snack for muscle repair.

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