Chili Oil Noodle Pizza

Chili Oil Noodle Pizza is a delightful fusion dish that combines the comforting flavors of Chinese noodles with the beloved pizza format. Topped with spicy chili oil and fresh vegetables, this vegan pizza is both satisfying and packed with flavor.

Ingredients

• Pizza dough - 200 grams
• Cooked noodles (preferably wheat or rice) - 150 grams
• Chili oil - 3 tablespoons
• Soy sauce - 1 tablespoon
• Vegan cheese (shredded) - 100 grams
• Bell pepper (sliced) - 50 grams
• Green onions (chopped) - 2 tablespoons
• Garlic (minced) - 2 cloves
• Fresh cilantro (chopped) - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking sheet.
3. In a mixing bowl, combine the cooked noodles, chili oil, soy sauce, minced garlic, salt, and black pepper. Mix well to coat the noodles evenly.
4. Spread the noodle mixture evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded vegan cheese over the noodles, followed by the sliced bell peppers and chopped green onions.
6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
7. Remove from the oven and garnish with fresh cilantro and sesame seeds before slicing.
8. Serve hot and enjoy your unique Chili Oil Noodle Pizza!

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from fresh vegetables.
• Provides energy from carbohydrates and healthy fats.

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