Chili Oil Naan Pizza

Chili Oil Naan Pizza is a fusion dish that combines the chewy texture of naan with bold, spicy flavors of chili oil and protein-packed toppings. This unique pizza brings a taste of Chinese cuisine to a beloved classic, perfect for a quick and satisfying meal.

Ingredients

• Naan bread - 2 pieces
• Cooked chicken breast, shredded - 150 grams
• Shredded mozzarella cheese - 100 grams
• Chili oil - 2 tablespoons
• Red bell pepper, thinly sliced - 50 grams
• Green onions, chopped - 30 grams
• Soy sauce - 1 tablespoon
• Garlic, minced - 1 clove
• Fresh cilantro, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Salt - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine the shredded chicken, soy sauce, minced garlic, and half of the chili oil. Stir well to coat the chicken.
3. Place the naan bread on a baking sheet and brush each piece with the remaining chili oil.
4. Evenly distribute the chili-coated chicken over the naan, followed by the sliced red bell pepper and shredded mozzarella cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with chopped green onions, fresh cilantro, and sesame seeds.
7. Slice the naan pizza into quarters and serve hot.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from chicken and cheese, supporting muscle repair and growth.
• Contains vitamins and antioxidants from bell peppers and cilantro, which boost immune health.

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