Chili Oil Drizzle Pizza

Chili Oil Drizzle Pizza is a delightful fusion of Italian and Chinese flavors, featuring a crispy, whole wheat crust topped with fresh vegetables and a spicy chili oil drizzle. This healthy pizza is perfect for those looking to indulge without the guilt.

Ingredients

• Whole wheat pizza dough - 200 grams
• Tomato sauce - 100 grams
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, sliced - 50 grams
• Green onion, chopped - 30 grams
• Mushrooms, sliced - 50 grams
• Olive oil - 1 tablespoon
• Chili oil - 2 tablespoons
• Sesame seeds - 1 teaspoon
• Fresh cilantro, chopped - 10 grams
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese on top of the tomato sauce.
6. Arrange the sliced red bell pepper, mushrooms, and chopped green onion evenly over the cheese.
7. Drizzle the olive oil over the toppings and season with salt and black pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
9. Once baked, remove the pizza from the oven and drizzle the chili oil over the top.
10. Sprinkle sesame seeds and fresh cilantro on top before slicing and serving.

Nutrition

• Calories: 420
• Protein: 18 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Whole wheat crust provides higher fiber content than regular dough.
• Chili oil contains antioxidants and may boost metabolism.

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