Chili Oil Chicken Pizza

Chili Oil Chicken Pizza is a fusion dish that combines the bold flavors of Chinese chili oil with the comforting texture of pizza. Topped with tender chicken and a blend of savory ingredients, this high-protein delight is perfect for a quick yet satisfying meal.

Ingredients

• Pizza dough - 250g
• Cooked chicken breast, shredded - 150g
• Chili oil - 2 tablespoons
• Mozzarella cheese, shredded - 150g
• Red bell pepper, thinly sliced - 50g
• Green onions, chopped - 2 tablespoons
• Soy sauce - 1 tablespoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Coriander leaves, for garnish - a handful

Steps

1. Preheat the oven to 220°C (425°F).
2. In a bowl, combine the shredded chicken, chili oil, soy sauce, minced garlic, grated ginger, sesame oil, salt, and black pepper. Mix well and let it marinate for 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or a baking tray lined with parchment paper.
4. Spread the marinated chicken evenly over the pizza dough.
5. Sprinkle the shredded mozzarella cheese over the chicken, followed by the sliced red bell pepper and chopped green onions.
6. Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
7. Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with coriander leaves before slicing and serving.

Nutrition

• Calories: 600
• Protein: 40 g
• Carbs: 66 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High in protein, which aids in muscle repair and growth.
• Contains healthy fats from chili oil and sesame oil, contributing to heart health.

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