Chili Lime Chicken

Chili Lime Chicken is a vibrant and succulent dish that blends the zesty flavors of lime with the heat of chili, creating a delightful BBQ experience. Perfectly marinated and grilled, this Halal chicken dish captures the essence of Chinese street food with a refreshing twist.

Ingredients

• Chicken thighs - 300 grams
• Fresh lime juice - 3 tablespoons
• Lime zest - 1 teaspoon
• Garlic - 3 cloves, minced
• Fresh ginger - 1 teaspoon, grated
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Chili flakes - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Vegetable oil - 1 tablespoon
• Fresh cilantro - for garnish

Steps

1. In a mixing bowl, combine fresh lime juice, lime zest, minced garlic, grated ginger, soy sauce, honey, chili flakes, black pepper, and salt to create the marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes, or up to 2 hours for maximum flavor.
3. Preheat your grill or a grill pan over medium-high heat and brush it lightly with vegetable oil.
4. Remove the chicken from the marinade and let the excess drip off. Grill the chicken thighs for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F).
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
6. Slice the chicken and serve it garnished with fresh cilantro and additional lime wedges on the side.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 120 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.15 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Lime is rich in vitamin C, which boosts the immune system.

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