Chili Garlic Shrimp Pizza

Chili Garlic Shrimp Pizza combines the bold flavors of Chinese cuisine with the beloved comfort of pizza, featuring a spicy garlic shrimp topping on a light, homemade crust. This dish is not only delicious but also packed with protein and flavor, making it a healthier pizza alternative.

Ingredients

• Whole wheat pizza dough - 200 grams
• Shrimp, peeled and deveined - 200 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 3 cloves
• Red chili flakes - 1 teaspoon
• Soy sauce - 1 tablespoon
• Green onions, chopped - 2 tablespoons
• Mozzarella cheese, shredded - 100 grams
• Bell pepper, thinly sliced - 1/2 medium
• Fresh cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness, then place it on a baking sheet or pizza stone.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.
4. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink. Stir in the soy sauce and remove from heat.
5. Spread the cooked shrimp mixture evenly over the pizza dough.
6. Top the shrimp with shredded mozzarella cheese, sliced bell pepper, and chopped green onions.
7. Drizzle the remaining olive oil over the toppings, then bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Once baked, remove from the oven and drizzle with lime juice and sprinkle with fresh cilantro before slicing.
9. Serve hot and enjoy your Chili Garlic Shrimp Pizza!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Whole wheat crust offers more fiber and nutrients compared to regular dough.

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