Chili Garlic Pizza

Chili Garlic Pizza is a delightful fusion of Chinese flavors and Italian tradition, featuring a spicy chili garlic sauce topped with fresh vegetables and cheese on a crispy base. This Halal dish is perfect for those who crave a unique and flavorful pizza experience.

Ingredients

• Pizza dough - 250 grams
• Garlic - 4 cloves, minced
• Chili paste - 2 tablespoons
• Olive oil - 2 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Bell pepper - 1 medium, thinly sliced
• Red onion - 1 small, thinly sliced
• Spring onions - 2, chopped
• Soy sauce - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Fresh coriander - a handful, chopped (for garnish)

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small bowl, mix the minced garlic, chili paste, olive oil, soy sauce, and black pepper to create the chili garlic sauce.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled dough to a baking sheet lined with parchment paper.
5. Spread the chili garlic sauce evenly over the pizza base.
6. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced bell pepper and red onion.
7. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
8. Remove the pizza from the oven and let it cool for a minute before garnishing with chopped spring onions and fresh coriander.
9. Slice the pizza and serve hot.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from garlic and bell peppers, which can boost immune health.
• Provides a good source of protein and calcium from mozzarella cheese.

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