Chili Garlic Chicken Pizza

Chili Garlic Chicken Pizza combines the bold flavors of Chinese cuisine with the comforting goodness of pizza. Topped with succulent marinated chicken and a spicy garlic sauce, it's a delicious fusion dish that is sure to excite your taste buds.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Garlic, minced - 4 cloves
• Chili sauce - 3 tablespoons
• Soy sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Mozzarella cheese, shredded - 100 grams
• Spring onions, chopped - 2 tablespoons
• Coriander leaves, chopped - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken with minced garlic, chili sauce, soy sauce, olive oil, salt, and black pepper. Let it marinate for about 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled dough onto a baking sheet lined with parchment paper.
5. Spread the marinated chicken evenly over the pizza dough.
6. Sprinkle the shredded mozzarella cheese over the chicken.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
8. Remove from the oven and garnish with chopped spring onions and coriander leaves before slicing.
9. Serve hot and enjoy your Chili Garlic Chicken Pizza!

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein from the chicken, supporting muscle health.
• Contains garlic, which has anti-inflammatory and immune-boosting properties.

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