Chili Garlic Burger

The Chili Garlic Burger is a fusion of spicy and savory flavors, combining juicy halal beef patties with a zesty chili garlic sauce, all nestled in a soft bun. This unique dish brings the essence of Chinese street food to a classic burger format, making it an exciting meal option.

Ingredients

• Halal ground beef - 300 grams
• Garlic cloves - 4, minced
• Red chili flakes - 1 teaspoon
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Burger buns - 2, toasted
• Cucumber - 1, thinly sliced
• Fresh cilantro - a handful, chopped
• Chili garlic sauce - 2 tablespoons
• Mayonnaise - 1 tablespoon

Steps

1. In a mixing bowl, combine the ground beef, minced garlic, red chili flakes, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
2. Divide the mixture into two equal portions and shape them into patties.
3. Heat a non-stick skillet or grill over medium-high heat. Cook the patties for about 5-6 minutes on each side or until they reach your desired doneness.
4. While the patties are cooking, prepare the sauce by mixing the chili garlic sauce and mayonnaise in a small bowl.
5. Once the patties are cooked, remove them from the heat and let them rest for a minute.
6. Assemble the burgers by spreading the chili garlic mayo on the bottom half of each toasted burger bun.
7. Place a cooked beef patty on each bun, top with sliced cucumbers and chopped cilantro, then cover with the top half of the bun.
8. Serve immediately and enjoy your Chili Garlic Burger!

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 750 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from the beef, supporting muscle growth and repair.
• Contains garlic, which has been linked to various health benefits, including improved immune function.

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