Charcoal Grilled Sausage

Charcoal Grilled Sausage is a succulent Halal Chinese BBQ dish, bursting with smoky flavors and aromatic spices. Perfectly grilled to achieve a crispy exterior while maintaining juicy tenderness inside, it's a delightful treat for meat lovers.

Ingredients

• Halal pork sausage - 300 grams
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Soy sauce - 2 tablespoons
• Hoisin sauce - 1 tablespoon
• Honey - 1 tablespoon
• Five-spice powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Sesame oil - 1 teaspoon
• Chili flakes - 1/2 teaspoon (optional)
• Spring onions - 2, chopped for garnish

Steps

1. In a mixing bowl, combine minced garlic, minced ginger, soy sauce, hoisin sauce, honey, five-spice powder, black pepper, sesame oil, and chili flakes to create a marinade.
2. Add the Halal pork sausages to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
3. Preheat your charcoal grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Thread the marinated sausages onto skewers if desired, or place them directly on the grill.
5. Grill the sausages for about 8-10 minutes, turning occasionally until they are evenly charred and cooked through.
6. Remove the sausages from the grill and let them rest for a few minutes. Garnish with chopped spring onions before serving.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 12 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High protein content supports muscle growth and repair.
• Contains garlic and ginger, which have anti-inflammatory properties.

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