Char Siu Pork Pizza

Char Siu Pork Pizza combines the savory sweetness of Chinese barbecue pork with the comforting familiarity of pizza, offering a unique fusion that delights the palate. Topped with fresh vegetables and a hint of hoisin sauce, this dish is perfect for adventurous eaters looking for high-protein options.

Ingredients

• Pizza dough - 250 grams
• Char Siu pork (cooked and sliced) - 200 grams
• Mozzarella cheese (shredded) - 150 grams
• Hoisin sauce - 2 tablespoons
• Red bell pepper (sliced) - 50 grams
• Green onions (sliced) - 30 grams
• Fresh cilantro (chopped) - 2 tablespoons
• Olive oil - 1 tablespoon
• Black sesame seeds - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. Brush the dough lightly with olive oil and spread 2 tablespoons of hoisin sauce evenly over the surface.
5. Evenly distribute the sliced Char Siu pork over the hoisin-covered dough.
6. Sprinkle the shredded mozzarella cheese over the pork, followed by the sliced red bell pepper and green onions.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
8. Once baked, remove the pizza from the oven and let it cool for a couple of minutes.
9. Garnish with chopped cilantro and black sesame seeds before slicing and serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 56 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• High protein content from Char Siu pork supports muscle repair and growth.
• Fresh vegetables add essential vitamins and minerals, enhancing overall health.

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