Char Siu Burger

The Char Siu Burger combines the classic flavors of Chinese barbecue pork with a juicy beef patty, creating a delicious fusion that is both savory and satisfying. Topped with a tangy slaw and served on a soft bun, this burger is a delightful treat for any occasion.

Ingredients

• Ground beef - 300 grams
• Char Siu sauce - 60 ml
• Soy sauce - 15 ml
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, chopped
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2
• Mayonnaise - 2 tablespoons
• Soy sauce - 1 teaspoon (for mayonnaise)
• Cabbage - 100 grams, shredded
• Carrot - 50 grams, julienned
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon

Steps

1. In a bowl, mix ground beef with Char Siu sauce, soy sauce, minced garlic, grated ginger, chopped green onions, sesame oil, salt, and black pepper until well combined.
2. Divide the mixture into two equal portions and shape them into burger patties.
3. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, prepare the slaw by combining shredded cabbage, julienned carrot, rice vinegar, and sugar in a bowl. Toss well and set aside.
5. In a small bowl, mix mayonnaise with soy sauce to create a tasty sauce for the burgers.
6. Toast the burger buns on the grill or in a toaster until golden brown.
7. Assemble the burgers by placing a patty on each bun, topping it with the slaw and a drizzle of the mayonnaise sauce.
8. Serve immediately and enjoy your Char Siu Burger!

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 950 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from the vegetables in the slaw.

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