Chaozhou Shrimp Pizza

Chaozhou Shrimp Pizza is a delightful fusion dish that combines the flavors of traditional Chinese shrimp dumplings with the comfort of pizza. Topped with fresh shrimp, aromatic herbs, and a unique sauce, this dish offers a savory experience that is both satisfying and innovative.

Ingredients

• Pizza dough - 200 grams
• Shrimp (peeled and deveined) - 150 grams
• Mozzarella cheese (shredded) - 100 grams
• Chopped garlic - 2 cloves
• Light soy sauce - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Chili oil - 1 teaspoon
• Green onions (sliced) - 2 tablespoons
• Fresh cilantro (chopped) - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Sesame oil - 1 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking tray.
3. In a bowl, mix the shrimp with garlic, light soy sauce, oyster sauce, chili oil, black pepper, and sesame oil. Let it marinate for 10 minutes.
4. Spread a layer of shredded mozzarella cheese over the pizza dough, leaving a small border for the crust.
5. Evenly distribute the marinated shrimp over the cheese layer.
6. Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the cheese is melted and bubbly.
7. Remove the pizza from the oven and top with sliced green onions and fresh cilantro.
8. Allow to cool for a couple of minutes, then slice and serve.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 850 mg
• Cholesterol: 180 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein from shrimp, supporting muscle growth and repair.
• Rich in vitamins and minerals from the fresh herbs and vegetables.

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