Cantonese Style Fried Rice Noodles

Cantonese Style Fried Rice Noodles are a delightful blend of stir-fried rice noodles, fresh vegetables, and savory seasonings, creating a satisfying dish that is both hearty and flavorful. This Kosher version ensures that all ingredients adhere to dietary laws while still delivering an authentic taste experience.

Ingredients

• Rice Noodles - 200 grams
• Vegetable Oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Green Onion - 2 stalks, chopped
• Carrot - 1 medium, julienned
• Bell Pepper - 1 medium, sliced
• Snow Peas - 100 grams, trimmed
• Soy Sauce (Kosher) - 3 tablespoons
• Oyster Sauce (Kosher) - 1 tablespoon
• White Pepper - 1/2 teaspoon
• Sesame Oil - 1 teaspoon
• Salt - to taste
• Fresh Cilantro - for garnish

Steps

1. Soak the rice noodles in hot water for about 10 minutes or until they are softened, then drain and set aside.
2. Heat the vegetable oil in a large wok or frying pan over medium-high heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the chopped green onions, julienned carrots, sliced bell pepper, and snow peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Add the soaked rice noodles to the wok, along with the soy sauce, oyster sauce, white pepper, and sesame oil. Toss everything together gently for about 3-5 minutes until well combined and heated through.
6. Taste and adjust seasoning with salt if necessary.
7. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides a good source of energy from carbohydrates in rice noodles.

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