Cantonese Style Fried Noodles

Cantonese Style Fried Noodles is a delightful stir-fried dish featuring chewy noodles tossed with colorful vegetables and savory sauces. This Kosher version ensures a satisfying and flavorful meal that's perfect for any dinner occasion.

Ingredients

• Egg Noodles - 200 grams
• Carrot - 1 medium, julienned
• Bell Pepper - 1 medium, sliced
• Snow Peas - 100 grams, trimmed
• Green Onions - 3, chopped
• Garlic - 2 cloves, minced
• Soy Sauce - 2 tablespoons (ensure it's Kosher)
• Sesame Oil - 1 tablespoon
• Vegetable Oil - 2 tablespoons
• Salt - to taste
• Black Pepper - to taste

Steps

1. 1. Cook the egg noodles according to package instructions, drain and set aside.
2. 2. Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat.
3. 3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. 4. Add the julienned carrot and sliced bell pepper to the pan, stir-frying for 2-3 minutes until slightly softened.
5. 5. Add the snow peas and continue to stir-fry for another 1-2 minutes.
6. 6. Push the vegetables to the side of the pan and add the remaining tablespoon of vegetable oil.
7. 7. Add the cooked noodles to the pan, along with the soy sauce, sesame oil, salt, and black pepper.
8. 8. Toss everything together in the pan, ensuring the noodles and vegetables are well combined and heated through, about 2-3 minutes.
9. 9. Finally, stir in the chopped green onions and remove from heat.
10. 10. Serve hot and enjoy your Cantonese Style Fried Noodles!

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in vegetables, providing essential vitamins and minerals.
• Contains fiber from the noodles and vegetables, promoting digestive health.

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