Cantonese Steamed Shrimp

Cantonese Steamed Shrimp is a delicate and flavorful dish featuring fresh shrimp infused with aromatic ginger and scallions, steamed to perfection for a light and healthy meal. This dairy-free seafood delight is perfect for any occasion, offering a taste of authentic Cantonese cuisine.

Ingredients

• Shrimp (large, peeled and deveined) - 300 grams
• Fresh ginger (sliced thin) - 20 grams
• Scallions (chopped) - 2 stalks
• Garlic (minced) - 2 cloves
• Soy sauce (low sodium) - 2 tablespoons
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Coriander leaves (for garnish) - a handful

Steps

1. Prepare the shrimp by rinsing them under cold water and patting dry with a paper towel.
2. In a bowl, combine the shrimp with sliced ginger, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well and let marinate for 10 minutes.
3. While the shrimp is marinating, prepare a steamer by filling a pot with water and bringing it to a simmer.
4. Place the marinated shrimp in a heatproof dish and sprinkle chopped scallions over the top.
5. Once the water is simmering, place the dish with shrimp in the steamer basket, cover, and steam for about 8-10 minutes or until the shrimp are opaque and cooked through.
6. Remove the dish from the steamer, garnish with fresh coriander leaves, and serve immediately.

Nutrition

• Calories: 210
• Protein: 40 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 210 mg
• Total Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 2 g
• Water: 0.3 L

Health Benefits

• Rich in high-quality protein, supporting muscle health.
• Low in calories and fat, making it a great option for weight management.

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