Cantonese Roast Duck Pizza

Cantonese Roast Duck Pizza combines the rich, savory flavors of traditional Cantonese roast duck with the comforting, cheesy goodness of pizza. This unique dish offers a delightful fusion that is both satisfying and high in protein, perfect for adventurous eaters.

Ingredients

• pizza dough - 200 grams
• roast duck (shredded) - 150 grams
• mozzarella cheese (shredded) - 100 grams
• hoisin sauce - 2 tablespoons
• green onions (sliced) - 2 tablespoons
• red bell pepper (sliced) - 50 grams
• fresh cilantro (chopped) - 1 tablespoon
• sesame oil - 1 teaspoon
• black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a pizza stone or baking tray lined with parchment paper.
4. Spread the hoisin sauce evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the hoisin sauce, ensuring even coverage.
6. Distribute the shredded roast duck evenly across the cheese layer.
7. Add sliced red bell peppers and sprinkle the sliced green onions on top.
8. Drizzle sesame oil over the toppings and season with black pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
10. Remove from the oven and garnish with fresh cilantro before slicing and serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• High protein content supports muscle repair and growth.
• Includes vegetables that provide essential vitamins and antioxidants.

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