Cabbage with Vinegar

Cabbage with Vinegar is a tangy and refreshing vegan side dish that beautifully balances the crunch of cabbage with the sharpness of vinegar. This quick and easy recipe is perfect for complementing any meal, adding a burst of flavor to your dining experience.

Ingredients

• Green cabbage - 200 grams
• Rice vinegar - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic - 2 cloves, minced
• Fresh ginger - 1 teaspoon, grated
• Red chili flakes - 1/4 teaspoon
• Salt - to taste
• Spring onions - 1 stalk, chopped (for garnish)

Steps

1. Finely shred the green cabbage and set aside.
2. In a large mixing bowl, combine the rice vinegar, soy sauce, sesame oil, minced garlic, grated ginger, red chili flakes, and a pinch of salt. Mix well to create the dressing.
3. Add the shredded cabbage to the bowl with the dressing and toss thoroughly to ensure the cabbage is well coated.
4. Let the cabbage marinate for 5 minutes to absorb the flavors.
5. Transfer the marinated cabbage to a serving dish and garnish with chopped spring onions before serving.

Nutrition

• Calories: 70
• Protein: 2 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0 g
• Unsaturated Fat: 3 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K, promoting immune health and bone strength.
• Contains antioxidants that may help reduce inflammation and support digestion.

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