Cabbage with Pork

Cabbage with Pork is a savory stir-fry that combines tender pork slices with crisp cabbage, creating a delightful balance of flavors and textures. This high-protein dish is not only delicious but also quick to prepare, making it a perfect side for any meal.

Ingredients

• Pork tenderloin - 200 grams, thinly sliced
• Green cabbage - 200 grams, shredded
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Soy sauce - 2 tablespoons
• Oyster sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Green onions - 2, chopped (for garnish)

Steps

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
3. Add the sliced pork tenderloin to the pan and stir-fry for 5-7 minutes until browned and cooked through.
4. Add the shredded cabbage to the pan and continue to stir-fry for another 3-4 minutes until the cabbage is tender but still crisp.
5. Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat the pork and cabbage evenly.
6. Season with salt and black pepper to taste.
7. Remove from heat and garnish with chopped green onions before serving.

Nutrition

• Calories: 320
• Protein: 32 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins C and K from cabbage, promoting immune health and bone health.

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