Cabbage Rolls with Pork

Cabbage Rolls with Pork is a delightful Keto Chinese brunch dish featuring tender cabbage leaves stuffed with a savory pork filling, seasoned with aromatic spices. This dish is not only flavorful but also low in carbs, making it perfect for a wholesome brunch.

Ingredients

• Napa cabbage - 4 large leaves
• Ground pork - 200 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onion - 2 stalks, finely chopped
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Shiitake mushrooms - 50 grams, finely chopped
• Cauliflower rice - 100 grams
• Egg - 1, beaten
• Cilantro - for garnish

Steps

1. Bring a large pot of water to a boil. Carefully blanch the Napa cabbage leaves for about 2-3 minutes until they are pliable. Remove and set aside to cool.
2. In a mixing bowl, combine ground pork, minced garlic, grated ginger, chopped green onion, soy sauce, sesame oil, salt, black pepper, chopped shiitake mushrooms, cauliflower rice, and beaten egg. Mix until well combined.
3. Lay a cabbage leaf flat on a clean surface, place a generous spoonful of the pork mixture in the center, and fold in the sides before rolling tightly from the bottom up. Repeat with the remaining leaves and filling.
4. In a large skillet, add a splash of water and arrange the cabbage rolls seam side down. Cover and steam for about 20 minutes on medium heat until the pork is cooked through.
5. Once cooked, carefully transfer the rolls to a serving plate, garnish with fresh cilantro, and serve hot.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in fiber, aiding in digestion and promoting satiety.

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