Cabbage Pork Burger

The Cabbage Pork Burger is a delightful fusion dish that combines savory ground pork with crunchy cabbage, all nestled in a soft steamed bun. This healthy alternative packs a flavorful punch while remaining light and nutritious.

Ingredients

• Ground pork - 200 grams
• Green cabbage, finely shredded - 100 grams
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onion, chopped - 2 stalks
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Steamed buns - 2 pieces
• Cucumber, sliced - 1/2 medium
• Fresh cilantro leaves - a handful

Steps

1. In a mixing bowl, combine the ground pork, finely shredded cabbage, minced garlic, grated ginger, soy sauce, sesame oil, chopped green onion, salt, and black pepper. Mix until well incorporated.
2. Form the mixture into two equal-sized patties.
3. Heat a non-stick skillet over medium heat and add a small amount of oil. Once hot, add the patties and cook for about 5-6 minutes on each side, or until fully cooked and golden brown.
4. While the patties are cooking, steam the buns for about 5 minutes until warm and soft.
5. To assemble the burgers, place a pork patty inside each steamed bun, top with cucumber slices and fresh cilantro leaves.
6. Serve immediately and enjoy your healthy Cabbage Pork Burger!

Nutrition

• Calories: 350
• Protein: 22 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein from the pork, supporting muscle growth and repair.
• Cabbage provides dietary fiber, promoting healthy digestion.

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