Cabbage Leaf Pizza

Cabbage Leaf Pizza is a delightful low-carb twist on traditional pizza, featuring tender cabbage leaves as a base topped with savory ingredients. This dish offers a unique blend of flavors while being a healthy, guilt-free option for pizza lovers.

Ingredients

• Green cabbage leaves - 4 large leaves
• Ground chicken or turkey - 250 grams
• Shredded mozzarella cheese - 100 grams
• Soy sauce - 2 tablespoons
• Minced garlic - 1 clove
• Grated ginger - 1 teaspoon
• Chopped bell pepper - 50 grams
• Chopped green onions - 2 tablespoons
• Sesame oil - 1 tablespoon
• Red pepper flakes - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the ground chicken or turkey to the skillet and cook until browned, about 5-7 minutes. Stir in soy sauce, chopped bell pepper, green onions, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes.
4. While the meat mixture is cooking, blanch the cabbage leaves in boiling water for 1-2 minutes until slightly softened. Drain and pat dry.
5. On a baking sheet, lay out the cabbage leaves and spoon the chicken mixture evenly onto each leaf.
6. Sprinkle shredded mozzarella cheese on top of each cabbage leaf pizza.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a couple of minutes before serving.

Nutrition

• Calories: 300
• Protein: 30 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in vitamins and minerals from cabbage and bell peppers.

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