Cabbage and Pork Stir-Fry

This Cabbage and Pork Stir-Fry is a vibrant and delicious dish that combines tender pork with crisp cabbage, all tossed in a savory sauce. Perfect for a quick and healthy lunch, it's packed with flavor and nutrients.

Ingredients

• Pork tenderloin - 200 grams, thinly sliced
• Cabbage - 200 grams, shredded
• Carrot - 50 grams, julienned
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Soy sauce - 2 tablespoons
• Oyster sauce - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Green onion - 2 stalks, chopped
• Salt - to taste
• Pepper - to taste

Steps

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the sliced pork to the skillet, cooking until browned and cooked through, about 5-7 minutes.
4. Stir in the shredded cabbage and julienned carrot, cooking for an additional 3-4 minutes until the cabbage is tender yet still crisp.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
6. Pour the sauce over the stir-fry, tossing to combine everything evenly and cooking for another 1-2 minutes.
7. Season with salt and pepper to taste, and remove from heat.
8. Garnish with chopped green onions before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins C and K from cabbage, promoting immune health and bone strength.
• High in protein from pork, supporting muscle repair and growth.

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