Cabbage and Noodle Stir-Fry

Cabbage and Noodle Stir-Fry is a vibrant and satisfying vegetarian dish that combines tender cabbage and hearty noodles with a savory sauce. This quick and easy recipe brings a taste of Chinese cuisine to your table in just 30 minutes.

Ingredients

• Cabbage - 200 grams, thinly sliced
• Egg noodles - 150 grams
• Carrot - 1 medium, julienned
• Bell pepper - 1, thinly sliced
• Green onions - 2, chopped
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 3 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Sesame seeds - 1 tablespoon, for garnish

Steps

1. Cook the egg noodles according to package instructions, drain, and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
4. Add the sliced cabbage, julienned carrot, and bell pepper to the skillet, stir-frying for 5-7 minutes until the vegetables are tender but still crisp.
5. Pour in the soy sauce and sesame oil, stirring to combine with the vegetables.
6. Add the cooked noodles to the skillet, tossing everything together for another 2-3 minutes until heated through.
7. Season with salt and pepper to taste, and stir in the chopped green onions.
8. Serve hot, garnished with sesame seeds.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in fiber, promoting digestive health.
• Rich in vitamins C and K from the cabbage, supporting immune function and bone health.

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