Cabbage and Carrot Slaw

This vibrant Cabbage and Carrot Slaw is a refreshing vegan side dish that brings a delightful crunch and a burst of flavor to any meal. Tossed in a tangy sesame dressing, it's perfect for complementing a variety of Asian-inspired dishes.

Ingredients

• Green cabbage - 200 grams, finely shredded
• Carrot - 100 grams, grated
• Red bell pepper - 50 grams, thinly sliced
• Green onion - 2 stalks, chopped
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Maple syrup - 1 teaspoon
• Sesame seeds - 1 teaspoon, toasted
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large mixing bowl, combine the finely shredded cabbage, grated carrot, sliced red bell pepper, and chopped green onion.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, maple syrup, salt, and black pepper until well combined.
3. Pour the dressing over the slaw mixture and toss thoroughly to ensure all the vegetables are evenly coated.
4. Sprinkle the toasted sesame seeds on top and give it a final toss.
5. Let the slaw sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins C and K from cabbage, promoting immune health and bone strength.
• High in fiber, which aids in digestion and helps maintain a healthy gut.

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