Cabbage and Carrot Pizza

Cabbage and Carrot Pizza combines the crunch of fresh vegetables with the comforting flavors of pizza, making it a unique vegetarian delight. This dish showcases a delightful harmony of textures and tastes, perfect for a light meal or snack.

Ingredients

• Pizza dough - 200 grams
• Cabbage, finely shredded - 100 grams
• Carrot, grated - 50 grams
• Mozzarella cheese, shredded - 100 grams
• Green onions, chopped - 2 tablespoons
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic, minced - 1 clove
• Ginger, minced - 1 teaspoon
• Black pepper - to taste
• Olive oil - 1 tablespoon
• Sesame seeds - 1 teaspoon

Steps

1. Preheat the oven to 220°C (425°F).
2. In a large bowl, combine the shredded cabbage, grated carrot, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, and black pepper. Mix well and let it sit for 10 minutes to allow the flavors to blend.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled dough onto a baking sheet lined with parchment paper.
5. Spread the vegetable mixture evenly over the pizza dough.
6. Sprinkle the shredded mozzarella cheese on top of the vegetables.
7. Drizzle olive oil over the pizza and sprinkle sesame seeds for added flavor.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven, let it cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 360
• Protein: 14 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 30 mg
• Total Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Packed with vitamins A and C from the vegetables, supporting immune function.

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