Braised Noodles

Braised Noodles is a flavorful vegan dish that combines tender noodles with a rich, aromatic sauce and fresh vegetables. This comforting meal is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• Rice noodles - 200 grams
• Vegetable broth - 500 ml
• Soy sauce - 3 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, grated
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, thinly sliced
• Broccoli florets - 100 grams
• Green onions - 2, chopped
• Cornstarch - 1 tablespoon (mixed with 2 tablespoons of water)
• Chili flakes - 1 teaspoon (optional)
• Fresh cilantro - for garnish

Steps

1. Cook the rice noodles according to package instructions until al dente, then drain and set aside.
2. In a large pan, heat the sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant, about 1 minute.
3. Add the julienned carrot and sliced bell pepper to the pan, stirring for about 3-4 minutes until slightly softened.
4. Pour in the vegetable broth and soy sauce, then bring the mixture to a simmer.
5. Add the broccoli florets and cooked noodles to the pan, stirring to combine and allow the noodles to absorb the flavors for about 5 minutes.
6. Stir in the cornstarch mixture and cook for an additional 2-3 minutes until the sauce thickens.
7. Season with chili flakes if desired, then remove from heat.
8. Serve hot, garnished with chopped green onions and fresh cilantro.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in saturated fat, promoting heart health.

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