Braised Daikon Radish

Braised Daikon Radish is a comforting and savory vegan dish that showcases the natural sweetness of daikon, enhanced by aromatic spices and sauces. Perfectly tender and full of flavor, it makes a delightful addition to any lunch table.

Ingredients

• Daikon radish - 300 grams, peeled and cut into 1-inch cubes
• Vegetable oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Soy sauce - 3 tablespoons
• Vegetable broth - 200 ml
• Maple syrup - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Green onions - 2, chopped for garnish
• Sesame seeds - 1 teaspoon for garnish
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat the vegetable oil in a medium saucepan over medium heat.
2. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the cubed daikon radish and stir-fry for about 5 minutes until slightly softened.
4. Pour in the soy sauce, vegetable broth, maple syrup, and rice vinegar. Stir well to combine.
5. Bring the mixture to a simmer, cover the pan, and reduce the heat to low.
6. Let it braise for 15-20 minutes until the daikon is tender, stirring occasionally.
7. Once cooked, remove from heat, and drizzle with sesame oil. Adjust seasoning with salt and black pepper if needed.
8. Serve hot, garnished with chopped green onions and sesame seeds.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories and high in fiber, promoting digestive health.

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