Braised Daikon

Braised Daikon is a comforting and savory vegan dish that highlights the natural sweetness of daikon radish, slowly cooked in a flavorful sauce. This dish is perfect for a light lunch, offering a delightful balance of textures and umami flavors.

Ingredients

• Daikon radish - 300 grams, peeled and cut into 1-inch cubes
• Vegetable broth - 250 ml
• Soy sauce - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2 stalks, chopped
• Sugar - 1 teaspoon
• Cornstarch - 1 teaspoon
• Water - 1 tablespoon

Steps

1. In a pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.
2. Add the cubed daikon to the pot and stir-fry for 3-4 minutes until slightly translucent.
3. Pour in the vegetable broth, soy sauce, rice vinegar, and sugar. Stir well and bring to a gentle boil.
4. Reduce the heat to low, cover the pot, and let it braise for 25-30 minutes, or until the daikon is tender.
5. In a small bowl, mix cornstarch with 1 tablespoon of water to create a slurry. Stir this into the pot and cook for an additional 2-3 minutes until the sauce thickens.
6. Remove from heat, garnish with chopped green onions, and serve hot.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 25 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and minerals, particularly vitamin C and potassium.
• Low in calories and high in fiber, promoting digestive health.

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