Black Sesame Balls

Black Sesame Balls are delightful, chewy treats filled with a sweet black sesame paste, offering a nutty flavor and satisfying texture. They are naturally dairy-free and make a perfect snack or dessert.

Ingredients

• Glutinous rice flour - 100 grams
• Water - 80 ml
• Black sesame paste - 40 grams
• Sugar - 20 grams
• Cornstarch - 10 grams
• Sesame seeds - 30 grams
• Vegetable oil - for brushing

Steps

1. In a mixing bowl, combine glutinous rice flour and water to form a smooth dough.
2. Cover the dough with a damp cloth and let it rest for 10 minutes.
3. Divide the dough into 8 equal pieces and roll each piece into a ball.
4. Flatten each ball into a small disc and place 1/2 teaspoon of black sesame paste in the center.
5. Carefully fold the edges of the disc over the filling and roll back into a ball, ensuring the filling is sealed inside.
6. In a small bowl, mix sugar and cornstarch together, then roll each ball in the mixture before coating with sesame seeds.
7. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
8. Place the sesame balls on the prepared tray and lightly brush the tops with vegetable oil.
9. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
10. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.08 L

Health Benefits

• Rich in antioxidants due to black sesame seeds.
• Good source of healthy fats and dietary fiber.

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