Beijing Style Cabbage Salad

Beijing Style Cabbage Salad is a refreshing and crunchy dish that combines the crispness of cabbage with vibrant vegetables and a flavorful sesame dressing. This vegan salad is perfect as a light appetizer or side dish, bursting with authentic Chinese flavors.

Ingredients

• Napa cabbage - 200 grams, finely shredded
• Carrot - 50 grams, julienned
• Cucumber - 50 grams, julienned
• Red bell pepper - 50 grams, thinly sliced
• Spring onions - 2, chopped
• Fresh cilantro - 10 grams, chopped
• Sesame oil - 1 tablespoon
• Rice vinegar - 1 tablespoon
• Soy sauce - 1 teaspoon (low sodium if preferred)
• Maple syrup - 1 teaspoon
• Sesame seeds - 1 tablespoon, toasted
• Salt - to taste
• Black pepper - to taste

Steps

1. In a large mixing bowl, combine the finely shredded Napa cabbage, julienned carrot, cucumber, red bell pepper, chopped spring onions, and chopped cilantro.
2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, maple syrup, salt, and black pepper to create the dressing.
3. Pour the dressing over the cabbage and vegetable mixture, tossing gently to combine and ensure everything is well-coated.
4. Let the salad sit for about 5 minutes to allow the flavors to meld together.
5. Before serving, sprinkle the toasted sesame seeds on top for added crunch and flavor.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals, promoting overall health.
• High in dietary fiber, aiding in digestion.

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