Beef with Peppers

Beef with Peppers is a savory and colorful dish featuring tender strips of beef stir-fried with vibrant bell peppers, all coated in a flavorful sauce. This Kosher Chinese dinner is not only delicious but also a beautiful addition to any meal.

Ingredients

• Beef sirloin - 250 grams, thinly sliced
• Red bell pepper - 1 medium, sliced
• Green bell pepper - 1 medium, sliced
• Yellow bell pepper - 1 medium, sliced
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Soy sauce - 2 tablespoons
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Scallions - 2 stalks, chopped (for garnish)

Steps

1. In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, cornstarch, and black pepper. Mix well and let it marinate for 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add the sliced bell peppers to the skillet and stir-fry for about 4-5 minutes until they are tender yet crisp.
5. Return the cooked beef to the skillet, and add the remaining tablespoon of soy sauce and sesame oil. Stir-fry everything together for an additional 2-3 minutes to combine and heat through.
6. Serve hot, garnished with chopped scallions.

Nutrition

• Calories: 400
• Protein: 35 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins from bell peppers, contributing to overall health.

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