Beef with Green Peppers

Beef with Green Peppers is a vibrant and flavorful dish that combines tender beef strips with crisp green bell peppers, all coated in a savory sauce. This Paleo-friendly recipe captures the essence of traditional Chinese cuisine while adhering to healthy eating principles.

Ingredients

• Beef sirloin - 250 grams, thinly sliced
• Green bell pepper - 1 large, sliced
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Coconut aminos - 3 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Black pepper - to taste
• Salt - to taste
• Green onions - 2, chopped (for garnish)

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and ginger; sauté for about 30 seconds until fragrant.
3. Add the sliced beef sirloin to the skillet, season with black pepper and salt, and cook for 4-5 minutes until browned and cooked through.
4. Remove the beef from the skillet and set aside on a plate.
5. In the same skillet, add the sliced green bell pepper and sauté for 3-4 minutes until slightly tender but still crisp.
6. Return the beef to the skillet, add coconut aminos and sesame oil, and stir everything together for another 2 minutes to combine the flavors.
7. Serve hot, garnished with chopped green onions.

Nutrition

• Calories: 320
• Protein: 28 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in vitamins and minerals from bell peppers, promoting overall health.

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