Beef Skewers with Cumin

These Beef Skewers with Cumin deliver a burst of flavor, combining tender marinated beef with aromatic spices for a delightful appetizer. Perfectly grilled, they offer a satisfying taste of Chinese street food at home.

Ingredients

• Beef sirloin - 300 grams, cut into 2.5 cm cubes
• Ground cumin - 2 teaspoons
• Sesame oil - 1 tablespoon
• Soy sauce (gluten-free) - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Skewers (soaked in water for 30 minutes) - 4

Steps

1. In a mixing bowl, combine the ground cumin, sesame oil, gluten-free soy sauce, minced garlic, grated ginger, black pepper, and salt to create a marinade.
2. Add the beef cubes to the marinade and toss to coat evenly. Cover and let it marinate in the refrigerator for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated beef onto the soaked skewers, leaving a little space between each piece.
5. Once the grill is hot, place the skewers on it and cook for about 3-4 minutes on each side, or until the beef is cooked to your desired doneness.
6. Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains cumin, which may aid in digestion and has antioxidant properties.

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