Beef and Spinach Hot Pot

Beef and Spinach Hot Pot is a comforting Chinese dish that combines tender beef slices with fresh spinach in a flavorful broth. This dish is perfect for a cozy dinner, packed with nutrients and rich flavors that will warm your soul.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Fresh spinach - 150 grams
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Soy sauce - 2 tablespoons
• Oyster sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Chicken or beef broth - 500 milliliters
• Vegetable oil - 1 tablespoon
• Green onions - 2, chopped
• Salt - to taste
• Black pepper - to taste
• Chili flakes - optional, to taste

Steps

1. In a pot, heat vegetable oil over medium heat and sauté minced garlic and grated ginger until fragrant.
2. Add the sliced beef to the pot and cook until browned, about 3-4 minutes.
3. Pour in the chicken or beef broth, soy sauce, and oyster sauce. Bring to a simmer.
4. Once simmering, add the fresh spinach and stir until wilted, about 2-3 minutes.
5. Season with salt, black pepper, and chili flakes if desired. Stir in sesame oil.
6. Garnish with chopped green onions and serve hot.

Nutrition

• Calories: 350
• Protein: 35 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from beef, supporting muscle growth and repair.
• Rich in iron from both beef and spinach, beneficial for energy levels.

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