Beef and Mushroom Noodle Soup

Beef and Mushroom Noodle Soup is a warm, comforting dish that combines tender beef, earthy mushrooms, and silky noodles in a flavorful broth. This Halal Chinese dinner is perfect for a cozy evening, offering a delightful balance of textures and tastes.

Ingredients

• Beef sirloin - 200 grams, thinly sliced
• Mushrooms (shiitake or button) - 100 grams, sliced
• Egg noodles - 150 grams
• Garlic - 2 cloves, minced
• Ginger - 1 inch, grated
• Spring onions - 2, chopped
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Beef broth - 500 ml
• Water - 200 ml
• Salt - to taste
• Black pepper - to taste
• Fresh cilantro - for garnish

Steps

1. In a pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
2. Add the sliced beef to the pot and cook for 3-4 minutes until browned.
3. Stir in the mushrooms and cook for another 2-3 minutes until they start to soften.
4. Pour in the beef broth and water, then add the soy sauce. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld.
6. Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
7. After the soup has simmered, season with salt and black pepper to taste.
8. To serve, place the cooked noodles in bowls and ladle the beef and mushroom soup over them.
9. Garnish with chopped spring onions and fresh cilantro before serving.

Nutrition

• Calories: 540
• Protein: 30 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 1200 mg
• Cholesterol: 70 mg
• Total Fat: 17 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in protein from beef, promoting muscle growth and repair.
• Mushrooms provide essential nutrients and antioxidants, supporting immune health.

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