X-Burguer de Picanha

The X-Burguer de Picanha is a mouthwatering Brazilian burger featuring tender picanha beef, topped with creamy cheese and fresh accompaniments, all sandwiched in a fluffy bun. This Kosher delight is perfect for a delicious meal that brings the flavors of Brazil to your table.

Ingredients

• Picanha beef - 300 grams
• Kosher salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Burger buns - 2 units
• Cheddar cheese - 2 slices
• Mayonnaise - 2 tablespoons
• Lettuce - 2 leaves
• Tomato - 1 medium (sliced)
• Pickles - 4 slices

Steps

1. Preheat your grill or stovetop pan over medium-high heat.
2. While the grill is heating, shape the picanha beef into two equal patties, about 1.5 cm thick.
3. Season both sides of the patties with kosher salt and black pepper.
4. Once the grill is hot, add the olive oil and place the patties on the grill.
5. Cook the patties for about 4-5 minutes on one side, then flip them and place a slice of cheddar cheese on each patty.
6. Cook for an additional 4-5 minutes or until the cheese is melted and the beef reaches your desired doneness.
7. While the patties are cooking, toast the burger buns on the grill for about 1-2 minutes until golden.
8. Assemble the burgers by spreading mayonnaise on the bottom half of each bun.
9. Add the lettuce, followed by the cooked picanha patty with melted cheese.
10. Top with tomato slices and pickles before placing the other half of the bun on top.
11. Serve immediately with your favorite side dishes.

Nutrition

• Calories: 600
• Protein: 40 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 100 mg
• Total Fat: 35 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats that can promote heart health when consumed in moderation.

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