X-Burguer de Linguiça

The X-Burguer de Linguiça is a delicious Brazilian twist on the classic burger, featuring a savory sausage patty bursting with flavor. Topped with fresh ingredients and served on a gluten-free bun, it's a hearty meal perfect for any occasion.

Ingredients

• Linguiça sausage - 300 grams
• Gluten-free hamburger buns - 2
• Cheddar cheese - 2 slices
• Lettuce leaves - 4
• Tomato - 1 medium, sliced
• Onion - 1 small, sliced
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Remove the casing from the linguiça sausage and form it into two patties.
2. In a bowl, season the patties with garlic powder, paprika, salt, and black pepper.
3. Heat olive oil in a skillet over medium heat and cook the sausage patties for about 5-7 minutes on each side, or until fully cooked and browned.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. Toast the gluten-free buns in the same skillet for about 2 minutes until golden brown.
6. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the sausage patty with melted cheese, sliced tomatoes, and onion.
7. Top with the other half of the bun and serve immediately.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 1200 mg
• Cholesterol: 80 mg
• Total Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from fresh vegetables.

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