Vinagrete Tradicional

Vinagrete Tradicional is a vibrant Brazilian condiment that brings a refreshing zing to your BBQ dishes. This low-carb version is packed with flavors from fresh vegetables and herbs, making it a perfect accompaniment to grilled meats.

Ingredients

• Tomato - 150 grams, diced
• Red Bell Pepper - 100 grams, diced
• Onion - 50 grams, finely chopped
• Fresh Parsley - 15 grams, chopped
• Olive Oil - 2 tablespoons
• Red Wine Vinegar - 2 tablespoons
• Garlic - 1 clove, minced
• Salt - 1/2 teaspoon
• Black Pepper - 1/4 teaspoon

Steps

1. In a medium mixing bowl, combine the diced tomatoes, red bell pepper, finely chopped onion, and chopped parsley.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.
3. Pour the dressing over the vegetable mixture and toss gently to coat.
4. Let the vinagrete sit for about 10 minutes at room temperature to allow the flavors to meld.
5. Serve as a topping for grilled meats or as a refreshing side.

Nutrition

• Calories: 80
• Protein: 1 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Low in carbohydrates, making it suitable for low-carb diets.

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