Vegan Pão de Queijo

Vegan Pão de Queijo is a delightful Brazilian cheese bread made without dairy, yet packed with flavor and a chewy texture. These plant-based snacks are perfect for a light lunch or as an appetizer, bringing a taste of Brazil to your kitchen.

Ingredients

• Tapioca flour - 150 grams
• Nutritional yeast - 30 grams
• Almond milk - 120 milliliters
• Olive oil - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Garlic powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Chopped fresh parsley - 2 tablespoons (optional)

Steps

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the tapioca flour, nutritional yeast, garlic powder, salt, and black pepper.
3. In a separate bowl, whisk together the almond milk, olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
5. If using, fold in the chopped fresh parsley for added flavor.
6. Using your hands, form small balls of dough (about the size of a golf ball) and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and slightly puffed.
8. Remove from the oven and let cool for a few minutes before serving warm.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 24 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Gluten-free option suitable for those with gluten intolerance.
• Rich in dietary fiber and plant-based nutrients from tapioca and nutritional yeast.

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