Vegan Brigadeiro

Vegan Brigadeiro is a delightful twist on the classic Brazilian treat, made with rich coconut milk and cacao, making it a sweet and creamy indulgence. This vegan version retains the authentic flavors while being completely plant-based, perfect for satisfying your sweet tooth.

Ingredients

• Coconut milk - 200 ml
• Cacao powder - 50 g
• Maple syrup - 60 ml
• Coconut oil - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Sea salt - a pinch
• Desiccated coconut - for rolling (about 50 g)

Steps

1. In a medium saucepan, combine the coconut milk, cacao powder, maple syrup, coconut oil, vanilla extract, and a pinch of sea salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-12 minutes.
3. Remove from heat and let the mixture cool slightly, then refrigerate for about 10 minutes to firm up.
4. Once cooled, use your hands to form small balls (about 1 inch in diameter) from the mixture.
5. Roll each ball in desiccated coconut until fully coated.
6. Place the Brigadeiros on a plate and refrigerate for another 10 minutes before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 8 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from cacao, which can help reduce inflammation.
• Contains healthy fats from coconut oil, providing energy and promoting heart health.

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